This tatertot casserole recipe needs to start on the stove with the meat and seasonings. Call it what you like but tater tot hotdish recipe is just one of those homey and satisfying dishes that welcomes you in with Midwestern charm. We can thank the kindhearted folks in the Midwest for this famed casserole hotdish. The key is choosing something savory and creamy so if you don’t have condensed cheddar or cream of mushroom, you can use cream of celery or cream of chicken and it will still be delicious. You can even sub in frozen peas or broccoli if you like them better than corn and green beans. If you don’t eat beef or want to make a lighter version, ground turkey works just as well. Bake it for 45 to 50 minutes, top with the rest of the cheese, and throw it in a few more minutes until the cheese melts.Įxpert Tips and Tricks for the Perfect Tater Tot Hotdish Every Time Mix it all up together and then spread it into a prepared baking dish, topping with an even layer of those tater tots. Add your meat to a large mixing bowl and combine it with sour cream, the soup cans, the veggie cans, and part of the shredded cheese. Cook it until the meat is no longer pink, then drain the skillet. You’ll brown the ground beef and then add the onion, seasonings, and Worcestershire sauce. Napoleon Dynamite How do you Make Tater Tot Casserole from Scratch? It only takes 15 minutes to put it together and 45 minutes to bake, leaving you with time to relax or whip up a few sides, whatever you’d prefer! As mentioned, you should have all these things in your kitchen, so put them to good use. This tater tot hotdish recipe couldn’t be easier. Worcestershire sauce – Brings out the best in the beef.Seasonings – Garlic powder, salt, and pepper can all be found on your spice rack, no doubt!.Sour cream – Making tater tot casserole with sour cream adds more richness and tang.Shredded cheddar – Is there anything better than cheese to bring this all together? Spoiler alert: nothing is better than cheese!.My kids love this tater tot casserole with green beans. Veggie cans – You’ll also need one each of corn and green beans.Soup cans – You’ll need one each of condensed cheddar cheese and cream of mushroom.Ground beef – For a tater tot casserole with ground beef, be sure to choose lean to balance the fat content of the meat.Frozen tater tots – The star ingredient of today’s recipe!.Trust me, it’s the one everyone heads back to for seconds every time! Believe it or not, these things come together to make a savory, rich, creamy yet crispy potato-y meal. The beauty of the best tater tot casserole is that it is made with stuff you’ve got in your kitchen right now. When my kids were smaller, they called it “tot tot.” Call it what you want as you trot this tater tot hotdish out for everything from potlucks to family dinners! And since you know what’s going into it, you can feel good about serving it up to your whole family. But it’s full of flavors that even grownups love. As the name implies, it’s made with tater tots which make it kid-approved instantly. That’s where this tater tot casserole recipe comes in. Sometimes, we all need a hug from the inside.
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